News - Page 93

Sowing annuals from seed

Published on 7 March 2018

Half-hardy annuals include some real beauties like golden yellow rudbeckia, delicate nicotiana, feathery-leaved cosmos and zingy zinnias.

What to do in the garden in March

Published on 5 March 2018

There’s so much to do this month it’s hard to know where to start. Nevertheless, we created a to-do list to get you started!

March - Ingredient of the Month

Published on 3 March 2018

A normal spring!

Published on 2 March 2018

Britain is likely to have a ‘normal spring’ this year according to the National Trust following their annual Valentine’s Day flower count.

Plant of the Week: Dracaena

Published on 2 March 2018

The dragon tree, as this handsome houseplant is better known, has travelled a long way from its home in Africa, but it’s brought a touch of the exotic with it.

It’s time to trim back the dead heads of hydrangeas as their buds begin to swell into this year’s growth. Hydrangeas need little care apart from this annual haircut and spend the rest of their year growing into big, handsome shrubs covered later in summer with huge and showy blooms.

The fig tree: fabulous all year round

Published on 26 February 2018

Figs fruit reasonably well in the UK, especially in hot summers – you’ll get really reliable results if you plant them in a greenhouse or polytunnel where they relish the extra warmth and crop prolifically.

Plant of the Week: Primula

Published on 23 February 2018

The wild primrose (Primula vulgaris) is invaluable for early pollinators and a must-have for wildlife-friendly gardeners.

Prune Clematis

Published on 21 February 2018

Left to their own devices, some clematis can grow into big, tangled knots, flowering only at the top well above eye level. Prune back hard now, though, and you’ll encourage lots of new shoots from low down on the plant – meaning the flowers are distributed better, too.

Rhubarb treat

Published on 19 February 2018

Forced rhubarb costs a fortune in the shops, but it’s not difficult to force your own rhubarb crown at home each year, giving you as much as you can eat almost for free.

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