News - Page 82
When you’re putting together a garden, all five senses count. Sight, scent and taste are provided easily with a few pretty, perfumed roses and a vegetable patch: but the senses of touch and sound are often forgotten.
Read more...Harvest winter squash to store for winter, filling your shelves with rich, flavour-packed fruits to turn into hearty casseroles, soups, roasts and bakes right through the coldest months of the year.
Read more...The first of this autumn’s harvest celebrations gets underway next weekend at the Malvern Autumn Show, an extravaganza of giant veg and foodie heaven that will have your mouth watering.
Read more...Choose from traditional spray chrysanthemums, grown for cut flowers, or hardy varieties which flower their socks off through October and November, when everything else is retiring for winter.
Read more...A survey of x000 gardeners found that over 85% agreed that visiting a garden has a positive impact on their wellbeing, with eight in 10 feeling happier after strolling around a garden.
Read more...Get the ground ready now for laying new lawns as now is the best time of year to sow grass seed or lay turf, while the air and soil are still warm and there are gentle autumn rains to help roots establish quickly.
Read more...A Suffolk garden full of tropical-looking planting has won the title of Great British Garden of 2018 beating nine runners-up to claim the £4,100 gardening vouchers prize plus a gardening class with TV’s Adam Frost.
Read more...It may seem ghoulish to grow plants which trap and eat other living organisms from flies and wasps to ants, spiders and other creepy crawlies, but carnivorous plants are a fascinating group which can also play a useful role in controlling your garden pests.
Read more...Putting out food and providing safe hibernating spots in the garden provides a lifeline for creatures like hedgehogs, ground beetles and frogs – they’ll reward your efforts by providing a built-in pest control service next year, as they eat vast numbers of slug and snail eggs plus aphids and other nasties.
Read more...There’s a host of cold-hardy salad ingredients which are able to grow quite happily even in watery winter sunlight, and are also resilient enough to put up with frost, snow and winter gales: just pop a cloche over the top during really bad weather to keep them in good condition.
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